My love for cooking began in childhood, and more than 25 years later, it remains one of my greatest joys.

Having spent my formative years in Paris and New York, I now call Tokyo home, where I balance a career in international finance, motherhood, and the creation of Risa & Table.

Whether navigating the world of finance or spending an afternoon in the kitchen, I have always been drawn to the same simple pleasures: discovering an unexpected flavour, finding the perfect gift for someone special, and, above all, seeing loved ones gathered around something I have made.

Food, design, travel, and the beautiful details discovered along the way have always been woven into my life.

Risa & Table is where these passions come together — a reflection of the places I've lived, the things I love, and the joy I find in creating something meaningful for others.